Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. Whether you're cooking for a summertime party, or a warming weekday meal, A Year in 120 Recipes gives us affordable recipes for every occasion. With 120 recipes in full-colour photography, these include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread.
Making the most of seasonal produce, yet with her trademark budget approach, Jack's second cookbook is just as creative and fresh as her first. Her first cookbook, A Girl Called Jack, was an immediate success, and confirmed her reputation as an energetic new culinary talent. Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into the spotlight during the past year. 'Every now and again a food writer with a fresh and authentic voice comes along, and Jack Monroe is that rare find' NIGELLA LAWSON A Year in 120. A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe. In A Year in 120 Recipes, Jack gives us a full year of inspiring new recipes. Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack. A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe.
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